GREEN AGRICULTURE
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CREATING A HEALTHY LIFE

Package: 1000L 20L、5L、1L、200mL、150mL

Nutrifoli® Calcium

188Ca+18Mg+TE

Ingredient Content Cntent of dry matter

Total Nitrogen(N) ≥160g/L

Water-soluble Potassium(K₂O) ≥18g/L

Water-soluble Calcium(Ca) ≥188g/L

Water-soluble Magnesium(Mg) ≥18g/L

Water-soluble Boron(B) ≥1.6g/L

Water-soluble Manganese(Mn), EDTA chelated ≥1.6g/L

Water-soluble Iron(Fe), EDTA chelated ≥0.8g/L

Water-soluble Zinc(Zn), EDTA chelated ≥1.6g/L

Water-soluble Copper(Cu), EDTA chelated ≥0.6g/L

Water-soluble Molybdenum(Mo) ≥0.02g/L

Density: 1.65kg/L pH(1% aqueous solution): 7.5

Product features

  • Very high calcium content, supplemented with magnesium, nitrogen and trace elements, to prevent and eliminate calcium deficiencies, for better fruit firmness and longer shelf life.

  • Magnesium, boron, manganese and zinc can prevent the problems may caused by excess of calcium and enhance the absorption and translocation of calcium within the crop.

  • Well-balanced   micro-nutrient   supply.The trace elements are fully chelated and water-soluble, hence best available to the crops.

  • Bio-active additives enhance the nutrient absorption and assimilation even at bad weather conditions like drought or at raining days.

  • Miscible with most commonly used pesticides.

  • Suitable for all spraying and sprinkling equipment.

Description

Nutrifoli® Calcium is a formulation with very high calcium-content, supplemented with magnesium, nitrogen,  boron, zinc,  manganese and other trace elements,  it  is a  highly effective  product to  prevent calcium deficiencies  in your  crops.  Due  to the  high  demand  on  calcium  and  its  poor  phloem-mobility, symptoms of calcium deficiencies are very often observed, particularly by the  fruits at their expansion stage. Typical diseases caused by calcium deficiencies, such as bitter pit  on  apples,  chicken-print  on  pears,  blossom-end-rot  on  tomatoes,  chillies  and  aubergines,  fruit-cracking on melons, grapes, cherries, citrus and other fruits, can  be  reduced significantly  after repeated foliar application of Nutrifoli® Calcium. Bio-active additives and beneficial effects  with other elements makes Nutrifoli® Calcium much more effective than single calcium salt, it is  safe to use, the nutrients are completely water-soluble and hence best available to the plants.

Application & dosage

crop

timing

dosage

fruit trees

(apple,  pear,  grape,  peach, citrus...)

start at young fruit stage,

during fruit expansion

3-6L/ha

in 10-14 days interval

 

melons

start after fruit set,

during  fruit  development  till  shortly before harvest

3-6L/ha

in 10-14 days interval

tomato,   aubergine,   chilli, cucumber

start after fruit set,

during  fruit  development  till  shortly before harvest

3-6L/ha

in 10-14 days interval

potato, beet, ginger, carrot

start after tuber setting

3-5L/ha

in 10-14 days interval

cabbage, lettuce

start shortly before head formation

3-6L/ha

in 10-14 days interval


Caution: please do not spray in high noon or at raining days, application preferably in the early morning or late afternoon.

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